{"id":48,"date":"2021-03-23T14:06:21","date_gmt":"2021-03-23T13:06:21","guid":{"rendered":"https:\/\/mustardmaker.com\/?page_id=48"},"modified":"2021-03-23T15:38:07","modified_gmt":"2021-03-23T14:38:07","slug":"things-to-know-about-mustard","status":"publish","type":"page","link":"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/","title":{"rendered":"Things to know about mustard"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Things-to-know-about-mustard\"><\/span>Things to know about mustard<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Bratwurst with mustard, mustard celebrations, meat with a mustard crust or even a mustard dressing for the salad: mustard is part of modern cuisine. We have taken a closer look at the healthy pungent and its effects. It has been proven that mustard makes fats easier to digest, and many other health benefits are attributed to mustard.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/\"><img decoding=\"async\" width=\"1920\" height=\"690\" src=\"https:\/\/mustardmaker.com\/de\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden.jpg\" alt=\"Things to know about mustard\" class=\"wp-image-153\" srcset=\"https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden.jpg 1920w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden-300x108.jpg 300w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden-1024x368.jpg 1024w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden-768x276.jpg 768w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/kann-senf-schlecht-werden-1536x552.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><figcaption>Mustard belongs in the modern kitchen. Already in ancient China and Egypt mustard was valued for its pungency. For a long time mustard was simply a weed in the field.<\/figcaption><\/figure>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_57_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-674ef350f3c34\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-674ef350f3c34\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#Things-to-know-about-mustard\" title=\"Things to know about mustard\">Things to know about mustard<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#Where-does-mustard-come-from\" title=\"Where does mustard come from?\">Where does mustard come from?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#The-mustard\" title=\"The mustard\">The mustard<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#Is-mustard-healthy\" title=\"Is mustard healthy?\">Is mustard healthy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#Around-the-mustard\" title=\"Around the mustard\">Around the mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/#Can-mustard-go-bad\" title=\"Can mustard go bad?\">Can mustard go bad?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>Mustard refers to either <a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-types\/\">mustard seeds<\/a> or mustard as a condiment from a tube or in a jar. <a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/what-consists-mustard\/\">Mustard is made from mustard seeds<\/a>: from the white or yellow mustard (Sinapis alba), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The mustard oils are responsible for the pungency, as is the enzyme myrosinase, which is added to liquid after crushing or grinding. This produces the pungent isothiocianates. In white mustard, the pungent sinalbin sets the tone. In brown mustard or black mustard, sinigin provides the pungency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where-does-mustard-come-from\"><\/span>Where does mustard come from?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mustard originates from Asia. In ancient China and Egypt, mustard was already valued for its pungency. The Romans brought mustard seeds back from their campaigns and used mustard as a condiment. The Greeks, in turn, used the condiment for its health benefits and healing properties for internal irritations. In Central Europe, mustard spread only late. For a long time mustard was simply a weed in the fields. In the 13th century, the Dukes of Burgundy issued quality guidelines for mustard production. The city of Dijon received the monopoly for mustard production. Dijon mustard is still produced today according to these guidelines. The first mustard factory in Germany was founded in D\u00fcsseldorf in 1726 by Bernhard Bergrath. D\u00fcsseldorf mustard is still available today under the name &#8220;ABB&#8221;. <a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/\">Today, mustard lovers can find many mustard varieties<\/a> and flavors in stores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The-mustard\"><\/span>The mustard<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The fact that mustard is healthy has been known for a long time. Both the mustard seeds and the preparation of <a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/is-mustard-healthy\/\">mustard is healthy<\/a>. Some people tolerate mustard on the skin and internally worse than others. Therefore, mustard should be tested for tolerance before use. For a long time, mustard has been used to treat many ailments. However, scientific research is still lagging behind and many examples of use are based on traditional recipes and folk beliefs rather than scientific evidence. The same applies to cancer prevention.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/is-mustard-healthy\/\"><img decoding=\"async\" width=\"1024\" height=\"368\" src=\"https:\/\/mustardmaker.com\/de\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht-1024x368.jpg\" alt=\"Ist Senf gesund?\" class=\"wp-image-179\" srcset=\"https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht-1024x368.jpg 1024w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht-300x108.jpg 300w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht-768x276.jpg 768w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht-1536x552.jpg 1536w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/Woraus-Senf-besteht.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Is mustard healthy? It is certain that mustard stimulates the formation of digestive juices and promotes blood circulation. The spicier the mustard, the better it seems to exert its effects.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is-mustard-healthy\"><\/span>Is mustard healthy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It is suspected that the secondary plant compounds in mustard could help against cancer, but sound studies are still lacking. One study has shown that cells from mustard eaters were better able to deal with carcinogens than non-mustard eaters. What is certain is that mustard stimulates the formation of digestive juices and promotes blood flow. Sinalbin can kill bacteria. The spicier the mustard, the better it seems to exert its effects. Mustard can be used preventively and acutely, for example as a mustard foot bath that promotes circulation, mustard compresses for bronchitis or mustard for heartburn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Around-the-mustard\"><\/span>Around the mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>As versatile as mustard is, as sensitive is home-made mustard. Mustard should be stored in a cool, dark and airtight container so that it does not lose its flavor and effect. Mustard in pregnancy is safe in normal quantities, unless there is a mustard allergy. Mustard is not always vegan. What you need to pay attention to, you can learn from us.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can-mustard-go-bad\"><\/span>Can mustard go bad?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yep. <a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/can-mustard-go-bad\/\">Mustard, just like honey, doesn&#8217;t go bad<\/a>, but it does change color and consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Things to know about mustard Bratwurst with mustard, mustard celebrations, meat with a mustard crust or even a mustard dressing for the salad: mustard is part of modern cuisine. We have taken a closer look at the healthy pungent and its effects. It has been proven that mustard makes fats easier to digest, and many &#8230; <a title=\"Things to know about mustard\" class=\"read-more\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/\" aria-label=\"Read more about Things to know about mustard\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/48"}],"collection":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":2,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/48\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/media?parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}