{"id":54,"date":"2021-03-23T14:21:21","date_gmt":"2021-03-23T13:21:21","guid":{"rendered":"https:\/\/mustardmaker.com\/?page_id=54"},"modified":"2021-03-23T15:39:35","modified_gmt":"2021-03-23T14:39:35","slug":"mustard-varieties-on-sale","status":"publish","type":"page","link":"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/","title":{"rendered":"Mustard varieties on sale"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Mustard-varieties-on-sale\"><\/span>Mustard varieties on sale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<p><strong>Mild table mustard, medium-hot delicatessen mustard, sweet mustard and hot mustard as well as mustard flavored with herbs and fruits can be found in stores.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1920\" height=\"690\" src=\"https:\/\/mustardmaker.com\/de\/wp-content\/uploads\/sites\/2\/senf-im-handel.jpg\" alt=\"Mustard varieties on sale\" class=\"wp-image-180\" srcset=\"https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/senf-im-handel.jpg 1920w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/senf-im-handel-300x108.jpg 300w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/senf-im-handel-1024x368.jpg 1024w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/senf-im-handel-768x276.jpg 768w, https:\/\/mustardmaker.com\/wp-content\/uploads\/sites\/2\/senf-im-handel-1536x552.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption>Mustard in the trade: The offer is huge. Different regions and preparation methods are reflected in the name of the mustard variety. It applies as with many foods: The more natural the mustard, the healthier the end product.<\/figcaption><\/figure>\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_57_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-678eef8ceb72c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-678eef8ceb72c\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Mustard-varieties-on-sale\" title=\"Mustard varieties on sale\">Mustard varieties on sale<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Bordeaux-mustard\" title=\"Bordeaux mustard\">Bordeaux mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Dijon-mustard\" title=\"Dijon mustard\">Dijon mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Dusseldorfer-Mostert\" title=\"D\u00fcsseldorfer Mostert\">D\u00fcsseldorfer Mostert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#English-mustard\" title=\"English mustard\">English mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Estrogon-mustard\" title=\"Estrogon mustard\">Estrogon mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Japanese-mustard\" title=\"Japanese mustard\">Japanese mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Krems-mustard\" title=\"Krems mustard\">Krems mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Mostrich\" title=\"Mostrich\">Mostrich<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Mosarda-die-Frutta\" title=\"Mosarda die Frutta\">Mosarda die Frutta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Rotisseur-mustard\" title=\"Rotisseur mustard\">Rotisseur mustard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/#Sareptasenf\" title=\"Sareptasenf\">Sareptasenf<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bordeaux-mustard\"><\/span>Bordeaux mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/what-consists-mustard\/\">Table mustard is made from mustard seeds<\/a> (grind less than 30 mm), vinegar, water, salt and spices. The few ingredients are reflected in the taste. It is not outstanding. Therefore, table mustard is usually used for cooking and for refining sauces. Table mustard is available in fine and coarser consistency and is often flavored with herbs, fruit or spirits.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dijon-mustard\"><\/span>Dijon mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For the production of Dijon mustard, black or brown de-oiled mustard seeds are used, sometimes also from sareptasenf. The mustard seeds are sieved and not ground and then pre-swollen in wine vinegar, strained and freed from their husks. The maturing process of the mustard paste is done with table salt and spices. Dijon mustard is light yellow in color and has a sharp, salty taste. It is the fattest mustard among the mustards offered, because only the mustard seed, which has not been deoiled, is processed. Like Bavarian beer, Dijon mustard is made according to a purity law.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dusseldorfer-Mostert\"><\/span>D\u00fcsseldorfer Mostert<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>D\u00fcsseldorfer Mostert consists of yellow and brown mustard seeds and unfiltered brandy vinegar. At its origins in 1726, unfiltered grape must was used instead of brandy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"English-mustard\"><\/span>English mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>English mustard is hot mustard, the sharpness of which comes solely from the mustard seeds. The addition of sugar creates a sweetly pungent flavor. English mustard is made from dark mustard. It is mixed with light mustard so that the sharpness lasts longer. Additional spices such as chili or pepper should not mask the actual sharpness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Estrogon-mustard\"><\/span>Estrogon mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Tarragon mustard with smooth consistency consists of light mustard seeds with a grinding degree between 30 -40 mm. The smell of tarragon mustard is reminiscent of vinegar. It has only a slight sharpness and tastes spicy aromatic with a basic taste of salt. Tarragon mustard is suitable for most dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Japanese-mustard\"><\/span>Japanese mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Kona Karashi is usually offered as mustard powder. The Japanese mustard is mixed 1: 1 with water to form a paste, if required. Because the vinegar is missing, the mustard tastes sour, a little bitter and spicy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Krems-mustard\"><\/span>Krems mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Kremser mustard is obtained from dark and light mustard seeds. After pre-swelling with wine or fermentation vinegar, grinding takes place. After grinding, the dark parts of the husk are still visible. Kremser mustard is mixed with a lot of sugar. It tastes sweetish and mild. And is therefore called sweet mustard.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mostrich\"><\/span>Mostrich<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mustard is called mustard, which used unfermented grape juice for the production instead of vinegar. During production, candied fruits are pickled with lauter sugar and mustard oil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mosarda-die-Frutta\"><\/span>Mosarda die Frutta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mosarda die Frutta refers to a type of mustard with a sweet and spicy flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Rotisseur-mustard\"><\/span>Rotisseur mustard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Rotisseur mustard is a collective name for heat-resistant mustard, which is suitable for seasoning grilled meat, for example.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sareptasenf\"><\/span>Sareptasenf<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sareptasenf is made exclusively from sarepta seeds. Other ingredients are wine vinegar, salt, spices and sugar. Sarpretasenf is a mild mustard, which is peeled before processing, but not deoiled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard varieties on sale Mild table mustard, medium-hot delicatessen mustard, sweet mustard and hot mustard as well as mustard flavored with herbs and fruits can be found in stores. Bordeaux mustard Table mustard is made from mustard seeds (grind less than 30 mm), vinegar, water, salt and spices. The few ingredients are reflected in the &#8230; <a title=\"Mustard varieties on sale\" class=\"read-more\" href=\"https:\/\/mustardmaker.com\/things-to-know-about-mustard\/mustard-varieties-on-sale\/\" aria-label=\"Read more about Mustard varieties on sale\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":48,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/54"}],"collection":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":2,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/54\/revisions\/101"}],"up":[{"embeddable":true,"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/mustardmaker.com\/wp-json\/wp\/v2\/media?parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}