{"id":76,"date":"2021-03-23T15:02:01","date_gmt":"2021-03-23T14:02:01","guid":{"rendered":"https:\/\/mustardmaker.com\/?page_id=76"},"modified":"2021-04-08T10:01:14","modified_gmt":"2021-04-08T08:01:14","slug":"make-mustard-yourself","status":"publish","type":"page","link":"https:\/\/mustardmaker.com\/make-mustard-yourself\/","title":{"rendered":"Make mustard yourself"},"content":{"rendered":"\n

<\/span>Make mustard yourself<\/span><\/h2>\n\n\n\n

Mustard is made from the seeds of the mustard plant. Mustard made from yellow mustard seeds is milder than mustard made from brown or black mustard seeds. While all mustard seeds still taste mild, the addition of liquid develops the pungency.<\/strong><\/p>\n\n\n\n

\"Make<\/a>
Purchased ground mustard seeds, so-called mustard flour, can be mixed with a wide variety of ingredients. If you want to be on the safe side when making mustard, you make mustard flour from mustard seeds yourself. However, this is the most time-consuming step in making your own mustard.<\/figcaption><\/figure>\n\n\n
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